Grapes are rich in potassium, vitamin c, tannins (believed to protect against viruses and tumors), resveratrol (which appears to combat the effects of bad cholesterol), and caffeic acid (to protect against cancer), among many other antioxidants. So, technically speaking, the world is a better place because of grapes. But it goes further than that. On a sensory level, grapes provide us with sweet muscadine jelly for homemade buttermilk biscuits; pale-green, ruby-red, or midnight-purple clusters for the artist's still life; and Chardonnay, Beaujolais, Pinot Noir, port, Champagne, sherry, and vermouth for delicious consumption.
Grapes offer well more than antioxidants. They provide plump bites of sweet juice that squirt a fountain of aphrodisiacal power.
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